Shrimp kabobs are a delicious and easy-to-make meal that can be enjoyed by the whole family. The key to making delicious kabobs is to marinate the shrimp before cooking in a flavorful sauce. The marinade helps to infuse the shrimp with flavor and helps to prevent it from drying out when cooked. This article will provide you with a simple and delicious marinade recipe for shrimp kabobs that you can use to make your own delicious meal.
Ingredients
To make a marinade for shrimp kabobs, you will need the following ingredients:
- 2 tablespoons of olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of minced garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of freshly ground black pepper
- Salt to taste
Instructions
To make the marinade, combine all of the ingredients in a bowl and mix until they are well combined. Once the marinade is ready, add the shrimp to the marinade and mix until the shrimp are completely coated. Cover the bowl and place it in the refrigerator for at least 2 hours. The longer the shrimp marinates, the more flavorful it will be. Once the shrimp has been marinated, remove it from the bowl and thread it onto skewers. Place the skewers onto a preheated grill and cook for 3-4 minutes, or until the shrimp is cooked through.
FAQs
What kind of shrimp should I use for kabobs?
Any type of shrimp can be used for kabobs, but it is best to use large or jumbo shrimp that have been deveined and peeled. This will make the kabobs easier to assemble and cook.
How long should I marinate the shrimp?
It is best to marinate the shrimp for at least 2 hours, but it can be marinated for up to 12 hours. The longer the shrimp marinates, the more flavorful it will be.
Can I use the marinade for other types of seafood?
Yes, this marinade can also be used for other types of seafood such as scallops, clams, and mussels.
Can I add other ingredients to the marinade?
Yes, you can add other ingredients to the marinade such as fresh herbs, chili flakes, or Worcestershire sauce for additional flavor.
How long should I cook the shrimp kabobs?
The shrimp kabobs should be cooked for 3-4 minutes, or until the shrimp is cooked through. It is best to turn the skewers occasionally to ensure that the shrimp is cooked evenly.
